Sticking our teeth together with toffeecomb

It’s been a long break from workshops, photos and writing due to a heavy workload from TravisBead for six months, so I thought I’d ease myself back in gently with some honeycomb making using Nigella’s recipe…


Starting with 4 tablespoons of golden syrup…


Add 100 grams of caster sugar…


Ask a nearby boy to watch it for 3 minutes…


Until it looks like this when you whisk in one and half teaspoons of bicarbonate of soda


Then pour it out onto some buttered foil to cool.


If you’re feeling impatient, pop it in the freezer whilst you drink some tea and eat a left over hot cross bun, then crack into chunks of golden loveliness…


and enjoy (even if the results are more toffee than honey).


About Roze

My name is Roze Sherwood, I am a mother of three brilliant boys; eight year old twins and a nine year old. I’m married and live in Buckinghamshire, working as a graphic designer for most of the time and stealing pockets of time here and there to write and craft. This blog is a place for me to share the craft projects I test out on my three sons. Thank you for taking an interest.

26. March 2016 von Roze
Categories: baking, making things for those you love, Simple Pleasures | Leave a comment

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