Sticking our teeth together with toffeecomb

It’s been a long break from workshops, photos and writing due to a heavy workload from TravisBead for six months, so I thought I’d ease myself back in gently with some honeycomb making using Nigella’s recipe…

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Starting with 4 tablespoons of golden syrup…

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Add 100 grams of caster sugar…

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Ask a nearby boy to watch it for 3 minutes…

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Until it looks like this when you whisk in one and half teaspoons of bicarbonate of soda

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Then pour it out onto some buttered foil to cool.

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If you’re feeling impatient, pop it in the freezer whilst you drink some tea and eat a left over hot cross bun, then crack into chunks of golden loveliness…

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and enjoy (even if the results are more toffee than honey).

 

About Roze

My name is Roze Sherwood, I am a mother of three brilliant boys; eight year old twins and a nine year old. I’m married and live in Buckinghamshire, working as a graphic designer for most of the time and stealing pockets of time here and there to write and craft. This blog is a place for me to share the craft projects I test out on my three sons. Thank you for taking an interest.

26. March 2016 von Roze
Categories: baking, making things for those you love, Simple Pleasures | Leave a comment

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